CONSERVATION METHODS
1. by water activity
ENTER THIS LINK AND FIND A PRESENTATION ON THE METHODS OF ACTIVITY FOR WATER CONSERVATION
BIBLIOGRAPHIES
Osmotic dehydration: an alternative for conservation of tropical fruits - http://oswaldoparra.files.wordpress. com/2008/10/12-deshidratacion2.pdf
conventional dehydration VALIDATION FOR THE CONSERVATION OF THE EDIBLE MUSHROOM
- http://200.21.104.25/udecaldas/downloads/RevistaUC26 (1_2) _8.pdf
Dehydrated Foods for export
-
http://www.lapazpro.bo/noticias/noti-110.pdf
Dehydration and healthy oldest form of preserving food - http://www.conasi.eu/content/pdfs/articulos/deshidratar.pdf
Fruit freeze-dried for export alternative http : / / www.rionegro.com.ar/arch200210/s21j15.html
2.With magnetic pulse
ENTER THIS LINK AND FIND A PRESENTATION ON THE METHODS OF PULSE MAGNETIC STORAGE
http://www.youtube.com/watch?v=z824H0YUg1o
BIBLIOGRAPHIES
° ° In Milk
http://www.veterinaria.org/revistas ¨ / redvet/n040407/040706.pdf · High pressure
http://www.navactiva.com/web/es/descargas/pdf/acal/altas_presiones.pdf
¨ ¨ http://www.alimentariaonline .com/media/ma027_anaquel.pdf
• Treatment for high pressures on the conservation and food • Transformation
http://www.edicionsupc.es/ftppublic/pdfmostra/CT00801M.pdf ¨
• Process of foods at high pressure and low temperature
¨ http://www.alcion.es/Download/ArticulosPDF/al/gratis/07articulo.pdf
University of Santander, UDES
Student
Food Microbiology: alexandra Urueña
Teacher: Sandra Contreras
Student
Food Microbiology: alexandra Urueña
Teacher: Sandra Contreras
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