Woman Sitting On Womans Belly

4. AMBIANCE BY CONTROLLED BY GAS

ENTER THIS LINK AND FIND A PRESENTATION ON CONSERVATION METHODS FOR CONTROLLED GAS ATMOSPHERES
http://www.youtube.com/watch?v = g0w8W3JEKxE

BIBLIOGRAPHIES

Current Technology for Beef Packaging Modified Atmosphere http: / / www.alimentariaonline.com/media/mlc027_carneMAP.pdf

Implementing good manufacturing practices, maturity and controlled-atmosphere packaging on the physico-chemical , Microbiological and Sensory cheese http: / / www.encb.ipn.mx/cibia/TomoI/I-71.pdf

Ozone and its Application in Food Preservation

http: / / www.ciencia-ahora.cl/Revista19/08ElOzonoConservacionAlimentos.pdf

treatment with ozone in the food industry

http: / / www.hidritec.com / doc-ozono_alimentacion.htm

Ozone production and food preservation

http : / / www.ozomatic.org/Informacion/Ozono/1/1.htm

University of Santander, UDES

Food Microbiology

Student : alexandra Urueña

Teacher: Sandra Contreras