Catchy Slogan For Anorexia

University of Santander udes

INDUSTRIAL PROGRAMS MICROBIOLOIGA

FOOD MICROBIOLOGY

STUDENT: ALEXANDRA URUEÑA

TEACHER: SANDRA CONTRERAS

BUCARMANGA 2009

Innovations in processing

food: non-thermal technologies

the food processing and beverages in most products sterilized or pasteurized to ensure its security by destroying pathogens. these traditional thermal processes can destroy or demerit characteristics of flavor, texture and nutritional value of food. But even the high energy costs required make these traditional methods are increasingly attractive to industry emnos. in the last 30 years science has been successfully transferirr food industry a new range of non-thermal process that uses radiant energy, electrical, ultrasound, radiation, magnetic fields and pressure among others, that not only allow you to extend the product life but also co sensory and nutritional attributes at more competitive costs, thus giving the consumer tastes and new opportunities for the industry Comperta alimentariaeuriza their products to ensure its security by destroying pathogens. these traditional thermal processes can destroy or demerit characteristics of flavor, texture and nutritional value of food. But even the high energy costs required make these traditional methods are increasingly attractive to industry emnos. in the last 30 years science aha transferirr successfully managed the food industry a new range of non-thermal process that uses radiant energy, electrical, ultrasound, radiation, magnetic fields and pressure among others, that not only allow you to extend the life of the products but also co sensory and nutritional attributes a more competitive cost, thus giving the consumer tastes and new opportunities for the food industry Comperta.

http://www.unav.es/revistamedicina/50_4/10-INNOVACIONES.pdf